Thursday, Oct. 4: Beef enchiladas, brown rice, refried beans, salad w/dressing, pineapple
Friday, Oct. 5: Montreal chicken, roasted red potatoes, California vegetables, pears
Monday, Oct. 8: Stuffed cabbage, steamed carrots, WW/bread, apple crisp
Tuesday, Oct. 9: Meat lover’s pizza, salad, pineapple, cottage cheese, beets
Wednesday, Oct. 10: Steak strips smothered in onions, butternut squash, dinner roll, green beans, mixed green salad w/Italian dressing, pears
