Thursday, Oct. 24: Swiss steak, baked potato, sour cream & chives, vegetable medley, WW roll, apple sauce
Friday, Oct. 25: Closed for Nevada Day
Monday, Oct. 28: Chicken Cacciatore, peas & carrots, lettuce and tomato salad w/Italian dressing, pears, garlic bread
Tuesday, Oct. 29: Navajo Tacos, cilantro lime, brown rice, ranch style beans, Mexi-corn, fruit cocktail
Wednesday, Oct. 30: BBQ pork ribs, scallop potatoes, green beans, spiced apples
