Thursday, March 14: Stuffed shells, salad w/ranch, garlic breadstick, broccoli, pineapple
Friday, March 15: Stuffed cabbage, steamed carrots, WW bread, emerald salad
Monday, March 18: Breaded pollock, parsley potatoes, green beans, coleslaw, apricot crisp
Tuesday, March 19: Chicken pasta, herb vegetable medley, fresh spinach, honey dressing, WW roll, applesauce
Wednesday, March 20: Pork chops, mushroom gravy, baked potato, carrots, salad w/ranch dressing, fruit cocktail
