Thursday, March 7: Ground beef Navajo Taco, rice, beans, California vegetables, pineapple and Mandarin oranges
Friday, March 8: Liver and onions or BBQ rib patty, scallop potatoes, peas and onions, WW roll, pears
Monday, March 11: Chicken fried steak, mashed potatoes, country gravy, Normandy vegetables, fruit cocktail
Tuesday, March 12: Yogurt baked chicken, roasted red potatoes, salad w/Italian dressing, baked beans, peaches
Wednesday, March 13: Pepper steak, mashed sweet potatoes, green beans w/mushrooms, salad, oatmeal muffin
