Thursday, March 7: Ground beef Navajo Taco, rice, beans, California vegetables, pineapple and Mandarin oranges

Friday, March 8: Liver and onions or BBQ rib patty, scallop potatoes, peas and onions, WW roll, pears

Monday, March 11: Chicken fried steak, mashed potatoes, country gravy, Normandy vegetables, fruit cocktail

Tuesday, March 12: Yogurt baked chicken, roasted red potatoes, salad w/Italian dressing, baked beans, peaches

Wednesday, March 13: Pepper steak, mashed sweet potatoes, green beans w/mushrooms, salad, oatmeal muffin