Italian Stallion Sliders On Kings Hawaiian Rolls
(Makes 12 to 18)
1 lb. ground beef, (Black Angus)
Spaghetti sauce (Barilla Spicy or Basic Marinara)
1 Tbs. Italian Spice blend
4 Tbs. chopped onion
2 garlic cloves, finely chopped (or ½ tsp. garlic
Mushrooms, sliced (amount, personal taste)
Provolone or Mozzarella cheese, sliced (2 slices per each slider)
Pepperoni, sliced (3 slices per each slider)
Grated parmesan, or a blend
Black olives (small can sliced and drained)
(Any other toppings that would be good on pizza)
12 to 18 Kings Hawaiian Rolls
Mushrooms: Saute mushrooms in butter with a dash of salt.
Kings Hawaiian Rolls: Toast buns. (You can use a grill pan or a large skillet.)
Beef Patties: Mix together ground beef, 2 to 3 tablespoons spaghetti sauce, Italian Spice, onion and garlic well. Form into patties approximately 2 to 3 inches in diameter.
You could use a 2-inch cookie cutter to form the patties, Provolone and Pepperoni to fit the Hawaiian Rolls.
To assemble sliders: On both sides of each bun spread 1 to 3 teaspoons of spaghetti sauce and grated cheese. Place cooked beef patty on bottom half of each bun along with the provolone and pepperoni. Place mushrooms and olives on top half of each bun. Combine top and bottom halves and enjoy.