Thursday, March 5: Turkey wrap, macaroni salad, carrot salad, cottage cheese, pineapple
Friday, March 6: Chicken fried steak, mashed potatoes, country gravy, peas & onions, WW roll, peaches
Monday, March 9: Pork Chili Verde, rice, beans, tortilla, fruit cocktail
Tuesday, March 10: Minestrone soup, tuna salad, WW bread, pineapple
Wednesday, March 11: Lemon garlic Tilapia, herb potatoes, seasoned zucchini, pears, oatmeal cookie
