Thursday, Feb. 20: Chicken fried steak, mashed potatoes, baby carrots, peas & pearl onions, pineapple

Friday, Feb. 21: Sliced ham, sweet potatoes, Bahama vegetables, cauliflower, WW roll, pears

Monday, Feb. 24: Chicken fajitas w/tomatoes, peppers & onion, Spanish brown rice, black beans & corn, peaches

Tuesday, Feb. 25: Lasagna, chopped spinach w/Italian, garlic bread, fresh oranges

Wednesday, Feb. 26: Meatloaf, mashed potatoes, brown gravy, sliced carrots, green beans