Thursday, Feb. 20: Chicken fried steak, mashed potatoes, baby carrots, peas & pearl onions, pineapple
Friday, Feb. 21: Sliced ham, sweet potatoes, Bahama vegetables, cauliflower, WW roll, pears
Monday, Feb. 24: Chicken fajitas w/tomatoes, peppers & onion, Spanish brown rice, black beans & corn, peaches
Tuesday, Feb. 25: Lasagna, chopped spinach w/Italian, garlic bread, fresh oranges
Wednesday, Feb. 26: Meatloaf, mashed potatoes, brown gravy, sliced carrots, green beans