Thursday, Nov. 7: Turkey wrap, pasta, salad, three bean salad, cottage cheese, pears

Friday, Nov. 8: Chicken enchilada, rice, beans, Mandarin oranges

Monday, Nov. 11: Closed Veterans Day

Tuesday, Nov. 12: Chicken fried steak, mashed potatoes w/country gravy, baby carrots, peas & onions, WW roll, tropical fruit cocktail

Wednesday, Nov. 13: Baked yogurt chicken, potatoes & herbs, salad w/dressing, three bean salad, sliced peaches