Thursday, April 18: Sweet-n-Sour pork, brown rice pilaf, broccoli, salad w/dressing, WW bread, peaches

Friday, April 19: Sliced ham, twice baked potatoes, broccoli & cauliflower, baked beans, coconut cake

Monday, April 22: Montreal chicken, roasted red potatoes, peas & carrots, cucumber & tomato salad, peaches

Tuesday, April 23: Beef stir fry, pineapple, brown rice, salad w/dressing

Wednesday, April 24: Turkey & stuffing, gravy, corn kernels, salad w/dressing, cranberry sauce, apple juice