Thursday, Feb. 7: Chicken parmesan, California vegetables, orange spinach salad, toasted bread stick, fruit cocktail

Friday, Feb. 8: Parmesan tilapia, rice pilaf, baby carrots, cauliflower, peaches

Monday, Feb. 11: Breaded chicken breast, Hassel back potatoes, broccoli & cauliflower, peas & carrots, pineapple

Tuesday, Feb. 12: Beef enchiladas, salad w/French dressing, zucchini & tomato salad, fruit cocktail

Wednesday, Feb. 13: BBQ Pork ribs, scalloped potatoes, greens, WW bread, spiced apple sauce