Thursday, May 3: Chicken fried steak, mashed potatoes, green beans and tropical fruit
Friday, May 4: Chicken vegetable, rice soup, ham hoagie sandwich on WW roll w/lettuce, tomato and purple onion, carrot salad, cantaloupe
Monday, May 7: Salisbury steak, mashed potatoes w/brown gravy, Italian vegetables, WW roll w/margarine, pear strudel.
Tuesday, May 8: Pork chili Verde, tortilla, Spanish rice, refried beans, peaches
Wednesday, May 9: Philly cheese steak w/peppers and onions, pea salad, sweet potato, fries, pineapple