Thursday, May 3: Chicken fried steak, mashed potatoes, green beans and tropical fruit

Friday, May 4: Chicken vegetable, rice soup, ham hoagie sandwich on WW roll w/lettuce, tomato and purple onion, carrot salad, cantaloupe

Monday, May 7: Salisbury steak, mashed potatoes w/brown gravy, Italian vegetables, WW roll w/margarine, pear strudel.

Tuesday, May 8: Pork chili Verde, tortilla, Spanish rice, refried beans, peaches

Wednesday, May 9: Philly cheese steak w/peppers and onions, pea salad, sweet potato, fries, pineapple