Thursday, Oct. 20: Lemon Baked Fish, Rice Pilaf, Seasoned Zucchini, Peaches
Friday, Oct. 21: Sliced Ham, Scalloped Potatoes, Peas & Carrots, Salad, Cherry Blossom
Monday, Oct. 24: Beef Taco, Ranch Style Beans, Mexican Corn, Orange, Rice Pudding
Tuesday, Oct. 25: Chicken Fried Steak, Mashed Potatoes w/Country Gravy, Peas, Fruit Cocktail
Wednesday, Oct. 26: Roast Pork Tenderloin, Potato Salad, Honey Dijon Vegetables, Spring Salad w/Dressing, Tropical Fruit, Simmered Beans w/Bacon
The center is GREAT.
Super food and prices.
THANK YOU
RAY