Thursday, Oct. 20: Lemon Baked Fish, Rice Pilaf, Seasoned Zucchini, Peaches

Friday, Oct. 21: Sliced Ham, Scalloped Potatoes, Peas & Carrots, Salad, Cherry Blossom

Monday, Oct. 24: Beef Taco, Ranch Style Beans, Mexican Corn, Orange, Rice Pudding

Tuesday, Oct. 25: Chicken Fried Steak, Mashed Potatoes w/Country Gravy, Peas, Fruit Cocktail

Wednesday, Oct. 26: Roast Pork Tenderloin, Potato Salad, Honey Dijon Vegetables, Spring Salad w/Dressing, Tropical Fruit, Simmered Beans w/Bacon