Thursday, Nov. 21: Steak strips smothered in onions, butternut squash, dinner roll, green beans, mixed green salad w/Italian dressing, pears
Friday, Nov. 22: Liver & Onions, ham, scalloped potatoes, mixed vegetables, fruit cocktail
Monday, Nov. 25: Mexican meatball, brown rice, seasoned zucchini, garden salad, Cesar dressing, tortilla, fruit
Tuesday, Nov. 26: Sweet & sour chicken, brown rice, peas and carrots, chopped spinach, Catalina dressing, Mandarin oranges
Wednesday, Nov. 27: Community Thanksgiving dinner, NOON-6 p.m.: Roast turkey, mashed potatoes & gravy, mixed vegetables, stuffing, yams WW roll, pumpkin pie
