Thursday, Oct. 17: Spinach lasagna, Italian vegetables, garlic bread, peaches

Friday, Oct. 18: Meatloaf, mashed potatoes & gravy, Normandy vegetables, WW roll w/margarine, peaches

Monday, Oct. 21: Pulled pork on WW bun, coleslaw, baked beans, watermelon, peach cobbler

Tuesday, Oct. 22: Shepherd’s pie, spinach w/Italian dressing, apricot bran muffin, banana

Wednesday, Oct. 23: Chicken noodle soup, salad w/dressing, peas & carrots, home made rolls