Thursday, June 6: Beef enchiladas, salad w/dressing, zucchini and tomato salad, fruit cocktail

Friday, June 7: Breaded pollock, steak fries, three bean salad, coleslaw, peaches

Monday, May 10: Breaded chicken, fried potatoes w/country gravy, San Francisco blend vegetables, salad w/dressing, fresh apple

Tuesday, June 11: Chef salad, homemade bread stick, cottage cheese, pickled beets, pineapple

Wednesday, June 12: Pulled port on wheat bun, coleslaw, corn, baked beans, watermelon