Thursday, May 23: Roast Pork, stuffing, gravy, winter blend tropical fruits

Friday, May 24: Swiss steak, baked potatoes w/sour cream & chives, vegetable medley, WW roll, applesauce

Monday, May 27: CLOSED

Tuesday, May 28: Chicken noodle casserole, zucchini & tomato, cornbread, fruit

Wednesday, May 29: Parmesan Tilapia, rice pilaf, mixed vegetables, chocolate chip cookies