Thursday, Nov. 15: Roast pork, stuffing, gravy, peas & carrots, WW roll, pears

Friday, Nov. 16: Liver & Onions or ham, scallop potatoes, mixed vegetables, fruit cocktail

Monday, Nov. 19: Chicken Tetrazzini, carrots, broccoli salad, WW roll, fruit

Tuesday, Nov. 20: Honey lemon chicken, garlic & red pepper penne, WW bread, Brussel sprouts, salad w/Italian dressing, peaches

Wednesday, Nov. 21:  COMMUNITY THANKSGIVING: Roast turkey, mashed potatoes and gravy, green beans, stuffing, WW roll, pumpkin pie