Thursday, April 5: Broccoli cheese soup, chicken salad sandwich on Wheat Berry bread, fruit yogurt, mandarin oranges and pineapple
Friday, April 6: Swiss steak, baked potato w/sour cream and chives, herbed vegetable medley, WW roll, apple sauce
Monday, April 9: Sheppard’s pie, fresh spinach w/Italian dressing, apricot bran muffin, banana
Tuesday, April 10: Baked chicken, mashed potatoes, green beans, carrots, tropical fruit cocktail
Wednesday, April 11: Liver & Onions, potatoes, mixed vegetables, tomatoes vinaigrette, WW bread w/fruit, root beer floats
