Thursday, April 13: Chicken parmesan w/spinach noodles, salad w/Italian, pineapple chunks
Friday, April 14: BBQ beef sandwich, corn-on-the-cob, steamed spinach, creamy coleslaw, tapioca pudding
Monday, April 17: Chicken Cordon Blue casserole, peas & pearl onions, Cesar salad, pineapple
Tuesday, April 18: Vegetable soup, tuna salad sandwich on Wheat Berry Bread, vegetable pasta salad, fresh apple
Wednesday, April 19: Roast beef, red potatoes, mixed vegetables, salad w/dressing, peaches, gingerbread ROOTBEER FLOAT SALE