Thursday, Nov. 3: Sheppard’s Pie, Fresh Spinach w/Italian, Apricot Bran Muffin, Banana

Friday, Nov. 4: Sweet and Sour Pork, Rice, Broccoli, Vegetable Egg Roll, Lemon Berry Cake

Monday, Nov. 7: Apricot Chicken, Wild Long Grain Rice, California Vegetables, WW Roll w/Margarine, Fruit

Tuesday, Nov. 8: Lasagna Soup, Cesar Salad, Garlic Bread, Cottage, Pears

Wednesday, Nov. 9: Lemon Baked Fish, Brown Rice, Butternut Squash, Three Bean Salad, Bran Roll, Fruit