Country Style Ribs With Escarole
(Good any time of the year)

4 lbs. country style pork ribs
2 bunches escarole
1 tsp. garlic powder
1 tsp. oregano
1 large can tomatoes
Salt and pepper to taste


Brown ribs in oil.  Add salt, pepper, garlic powder and oregano.  Alternate layers of escarole and tomatoes on top of ribs, seasoning each layer.  Cover and let simmer for 2 hours.