Thursday, Sept. 5: Lasagna, chopped salad, Italian dressing, garlic bread, fresh oranges

Friday, Sept. 6: Roast pork, red potatoes, gravy, Italian vegetables, peaches

Monday, Sept. 9: Sheppard’s Pie, carrots, peas, pears, WW roll

Tuesday, Sept. 10: Herb pork chop, mashed potatoes, gravy carrots, pears

Wednesday, Sept. 11: Sliced ham, macaroni and cheese, salad w/ranch dressing, mixed vegetables, peaches