Thursday, Aug. 8: Lemon baked fish, parsley new potatoes, seasoned zucchini, garden salad, French dressing, WW roll, cantaloupe
Friday, Aug. 9: Liver & Onions or sliced ham, scallop potatoes, green beans, WW roll w/margarine, pears
Monday, Aug. 12: Pork Chili Verde, Spanish rice, refried beans, salad w/dressing, tropical fruit
Tuesday, Aug. 13: Tomato Soup, grilled cheese, three bean salad, sliced peaches
Wednesday, Aug. 14: Stuffed bell peppers, mashed potatoes, Key Largo vegetables, WW bread, pears
