Thursday, July 25: Yogurt baked chicken, potatoes and herbs, salad w/Italian dressing, peaches

Friday, July 26: Meatloaf, mashed potatoes & gravy, salad w/chickpeas, Normandy vegetables, fruit cocktail

Monday, July 29: Chicken broccoli rice, beet salad, apricot bran muffin, honey dew and cantaloupe

Tuesday, July 30: Beef vegetable soup, egg salad, WW bagel thin, tomatoes vinaigrette, tropical fruit

Wednesday, July 31: Open faced hot roast beef sandwich, mashed potatoes w/gravy, peas and carrots, applesauce