Thursday, Sept. 13: Roast turkey, gravy, salad w/Italian dressing, yams and apples, oat bran roll
Friday, Sept. 14: Beef Stroganoff, baked acorn squash, orange spinach salad, plums
Monday, Sept. 17: Herb Pork Chop, mashed potato, gravy, carrots, pears
Tuesday, Sept. 18: Southwest BBQ chicken, baked beans, carrots, pineapple
Wednesday, Sept. 19: Mexican tote casserole, salad w/ranch, green beans, pears