Thursday, May 17: Oven baked fish, roasted red potatoes, baby carrots, WW roll, oranges & pineapple
Friday, May 18: Hot turkey sandwich WW bread, peas & carrots, tomatoes vinaigrette, oatmeal raisin cookie, fresh oranges
Monday, May 21: Chicken parmesan, California blend vegetables, orange spinach salad, bread stick, fruit cocktail
Tuesday, May 22: Supreme pizza, salad w/ranch, cottage cheese, beets, pineapple
Wednesday, May 23: Pork chops, baked yams, lima beans & peas, salad w/Italian, fruit cocktail
