Thursday, June 8: BBQ chicken, potato salad, spinach, corn-on-the-cob, 7 grain bread, apple butter, banana
Friday, June 9: Beef enchiladas, Spanish rice, refried beans, fruit cocktail
Monday, June 12: Chicken fried steak, mashed potatoes, country gravy, Normandy vegetables, peaches
Tuesday, June 13: Corn potato chowder, turkey sandwich, carrot raisin salad, strawberries
Wednesday, June 14: BBQ pork ribs, roasted red potatoes, corn-on-the-cob, coleslaw, watermelon
