Thursday, Nov. 17: Tomato Soup, Grilled Cheese on WW Bread, Salad, Strawberry and Bananas
Friday, Nov. 18: BBQ Pork Patty, Red Beans & Rice, Corn on the Cob, WW Roll w/Apple Butter, Peach Cobbler
Monday, Nov. 21: Southwest BBQ Chicken Burger, Baked Beans, Carrots, Pineapple
Tuesday, Nov. 22: Beef Stew w/Noodles, Garden Salad w/ Dressing, Buttermilk Biscuit w/Honey, Fruit Cup
Wednesday, Nov. 23: Thanksgiving Dinner noon – 6 p.m.