Thursday, March 10: Beef Patty on Bun w/Tomato, Lettuce, Purple Onion, Baked Beans, Fruit

Friday, March 11: Baked Tilapia w/Lemon Cream Sauce, Roasted Red Potatoes, Peas and Carrots, Home Made Cinnamon Roll w/ Maple Frosting

Monday, March 14: Chicken Noodle Casserole, Zucchini and Tomatoes, Cornbread w/Margarine, Peaches

Tuesday, March 15: Ham and Cheese Sliders, Vegetable Pasta Salad, Carrot Raisin Salad, Cottage Cheese/Pears

Wednesday, March 16: Chicken Parmesan w/Spinach Noodles, California Vegetables, Orange Spinach Salad, Bread Stick, Fruit Cocktail