Thursday, Feb. 18: Fish and Chips, Coleslaw, 3 Bean Salad, Strawberries and Bananas

Friday, Feb. 19: Chicken Fried Steak, Mashed Potatoes w/Country Gravy, Green Beans, Peaches and Cream Cake

Monday, Feb. 22: Liver and Onions, Scalloped Potatoes, Mixed Vegetables, WW roll w/Jelly, Peaches

Tuesday, Feb. 23: BBQ Chicken, Squash, Cucumbers in Sour Cream, Biscuit w/Honey

Wednesday, Feb. 24: Meatloaf, Mashed Potatoes w/Brown Gray, Baby Carrots, Lemon Berry Cake