Thursday Feb. 4: Sheppard’s Pie, Fresh Spinach w/Italian, Apricot Bran Muffin, Butter, Banana
Friday, Feb. 5: Lemon Baked Tilapia, Rice Pilaf w/ Veggies, Broccoli w/ Cheese Sauce, Pumpkin Pie
Monday, Feb. 8: Beef Tacos, Ranch Style Beans, Mexi Corn, Orange Rice Pudding
Tuesday, Feb. 9: Chicken Vegetable Noodle Soup, Homemade Roll, Cesar Salad, Jell-o Fruit Salad
Wednesday, Feb. 10: Supreme Pizza, Salad w/ Ranch, Beets, Cottage Cheese w/Pineapple