Sun City Mesquite Gourmet Club presents: 

Image courtesy of

Image courtesy of



Chicken    Pieces of your choice, chicken halves, breasts, legs, thighs, etc.
3  Lemons, divided
½ cup  Olive oil
2 Tbs. Crushed Black Pepper
3 Garlic Cloves
2 Tbs.  Dried Oregano
2 Tbs. Dried Summer Savory
1 Tbs. Rosemary
Salt   To taste

Preheat oven to 350 degrees F.

Squeeze juice from two lemons into a small bowl and add the garlic, oregano, savory and rosemary.  Stir vigorously; then add olive oil and stir again until fairly well blended.

Lay chicken in baking dish or dishes and pour mixture over the chicken and rub well all over into the chicken.

Place chicken in preheated oven and bake until done, approximately 45 minutes.

Cut the one remaining lemon into wedges.  Sprinkle chicken with salt and serve with the lemon wedges.

Note:  Goes good with sourdough bread, fried potatoes and dry white wine.