Monday: Roast Beef & Red Potatoes, Mixed Vegetables, Garden Salad, Peaches, Gingerbread.

Tuesday: Chicken Caesar Salad, Cottage Cheese, Beets, Home Made Roll, Pineapple.

Wednesday: Pasta with Sausage & Pepper, Bread Stick, Salad, Fruit Cocktail.

Thursday: Tuna Melt with Sliced Tomato, Anti Pasto Pasta Salad, Strawberries & Bananas.

Friday: Liver & Onions, Potatoes, Mexi Corn, Tomatoes Vinagrette, Whole Wheat Bread with Apple Butter and Peaches.