Thursday, July 14: BBQ Chicken, Vegetables, Broccoli Salad, Wheat Bread w/ Apple Butter, Fruit Jell-o
Friday, July 15: Pork Chili Verde W/ Tortilla, Spanish Rice, Refried Beans, Pineapple
Monday, July 18: Liver & Onions, Mexi-Corn, Tomatoes Vinaigrette, Potatoes, WW Bread, Apple
Tuesday, July 19: Turkey Wrap, Pasta Salad, Cottage Cheese, Beets, Pineapple
Wednesday, July 20: Sheppard’s Pie, Spinach W/Italian, Apricot, Bran Muffin, Banana
