Thursday, Nov. 1: Poppy seed chicken, salad w/ranch, green beans, peaches
Friday, Nov. 2: Shepherd’s pie, fresh spinach, Italian dressing, apricot bran muffins, banana
Monday, Nov. 5: Chicken fried steak, mashed potatoes & gravy, green beans, peaches
Tuesday, Nov. 6: Parmesan Tilapia, rice pilaf, seasoned zucchini, spiced apples
Wednesday, Nov. 7: BBQ pork rib, scalloped potatoes, peas, WW roll, tropical fruit
