Thursday, Oct. 18: BBQ chicken, baked beans, baby carrots, WW bread, potato salad, watermelon
Friday, Oct. 19: Meatloaf, mashed potatoes, salad W/dressing, broccoli, pears
Monday, Oct. 22: Stuffed shells, salad W/balsamic dressing, garlic bread, broccoli, pineapple
Tuesday, Oct. 23: Baked yogurt chicken, herb potatoes, salad W/Italian dressing, beans, sliced peaches
Wednesday, Oct. 24: Chicken fried steak, mashed potatoes, Italian vegetables, carrots, WW roll w/margarine and watermelon
