Thursday, April 21: Chef Salad, Homemade Roll, Beets, Pineapple, Banana Pudding
Friday, April 22: Parmesan Tilapia, Roasted Red Potatoes, Normandy Vegetables, Peaches
Monday, April 25: Beef Stroganoff w/ Noodles, Squash, Broccoli, Peaches, WW Roll w/ Apple Butter
Tuesday, April 26: Herb Baked Chicken, Baked Potato-Sour Cream & Chives, Vege-table Medley, WW Bread w/ jelly, Apple
Wednesday, April 27: Pork Chops, Stuffing, Normandy Vegetables, Roll with Apple Butter, Spiced Apples
