Senior Menu Nov. 8-14, 2018

Thursday, Nov. 8: Roast beef, WW rolls, mashed sweet potatoes, tossed calico vegetable salad, honey mustard dressing, pineapple

Friday, Nov. 9: Meatloaf, mashed potatoes and gravy, green beans, pears

Monday, Nov. 12: Closed Veteran’s Day Obsterved

Tuesday, Nov. 13: Deviled pork chop, baked potato, sour cream, chives, Brussel sprouts, colorful salad w/dressing, angel food cake

Wednesday, Nov. 14: Steak strips smothered in onions, butternut squash, dinner roll, green beans, mixed green salad w/Italian dressing, pears

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