Senior Menu Nov.1-7, 2018

Thursday, Nov. 1: Poppy seed chicken, salad w/ranch, green beans, peaches

Friday, Nov. 2: Shepherd’s pie, fresh spinach, Italian dressing, apricot bran muffins, banana

Monday, Nov. 5: Chicken fried steak, mashed potatoes & gravy, green beans, peaches

Tuesday, Nov. 6: Parmesan Tilapia, rice pilaf, seasoned zucchini, spiced apples

Wednesday, Nov. 7: BBQ pork rib, scalloped potatoes, peas, WW roll, tropical fruit

Speak Your Mind

*