Senior Menu Oct. 4-10, 2018

Thursday, Oct. 4: Beef enchiladas, brown rice, refried beans, salad w/dressing, pineapple

Friday, Oct. 5: Montreal chicken, roasted red potatoes, California vegetables, pears

Monday, Oct. 8: Stuffed cabbage, steamed carrots, WW/bread, apple crisp

Tuesday, Oct. 9: Meat lover’s pizza, salad, pineapple, cottage cheese, beets

Wednesday, Oct. 10: Steak strips smothered in onions, butternut squash, dinner roll, green beans, mixed green salad w/Italian dressing, pears

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