Senior Menu Oct. 18-24, 2018

Thursday, Oct. 18: BBQ chicken, baked beans, baby carrots, WW bread, potato salad, watermelon

Friday, Oct. 19: Meatloaf, mashed potatoes, salad W/dressing, broccoli, pears

Monday, Oct. 22: Stuffed shells, salad W/balsamic dressing, garlic bread, broccoli, pineapple

Tuesday, Oct. 23: Baked yogurt chicken, herb potatoes, salad W/Italian dressing, beans, sliced peaches

Wednesday, Oct. 24: Chicken fried steak, mashed potatoes, Italian vegetables, carrots, WW roll w/margarine and watermelon

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