Senior menu Sept. 20-26, 2018

Thursday, Sept. 20: Turkey wrap, macaroni salad, tomato salad, peaches

Friday, Sept. 21: Lemon baked fish, cracked wheat bread, green peas, brown rice, tossed salad w/ Italian dressing, grapes

Monday, Sept. 24: Salisbury Steak, mashed potatoes 2/gravy, mixed vegetables, fruit cocktail

Tuesday, Sept. 25: Baked fish fillet, coleslaw, baked potato, garden salad, balsamic vinaigrette, strawberries

Wednesday Sept. 26: Meatloaf, mashed potatoes, peas & pearl onions, spiced apples, WW roll w/margarine

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