Senior Menu Aug. 16-22, 2018

Thursday, Aug. 16: Swiss steak, baked potato w/sour cream & chives, vegetable medley, WW roll, applesauce

Friday, Aug. 17: Sliced ham, scalloped potatoes, green beans, salad, tropical fruit cocktail

Monday, Aug. 20: Chicken Parmesan, pasta, BLT salad, bread sticks, spiced apple

Tuesday, Aug. 21: Roast beef, mashed potatoes, mixed vegetables, salad w/dressing, oranges

Wednesday, Aug. 22: Pulled pork on homemade roll, sweet potato fries, coleslaw, watermelon

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