Senior Menu July 19-25, 2018

Thursday, July 19: Pork chops, stuffing & gravy, corn, carrots, pears

Friday, July 20: Meatloaf, mashed potatoes, steamed spinach, WW bread, Chantilly fruit cup

Monday, July 23: Shepard’s pie, fresh spinach, apricot bran muffin, banana

Tuesday, July 24: Chicken fried steak, mashed potatoes, country gravy, mixed vegetables, carrots, fruit cocktail

Wednesday, July 25: Sliced ham, twice baked potato casserole, green beans, WW roll w/margarine, apples, peppermint cake

 

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