Thursday, May 31: Southwest BBQ chicken burger, baked beans, carrots, pineapple
Friday, June 1: Navajo taco, refried beans, Spanish rice, fresh salsa, pears
Monday, June 4: Sweet-N-Sour chicken, steamed brown rice, peas & carrots, spinach salad w/Catalina
Tuesday, June 5: Pork chops, stuffing, yams, WW roll w/margarine, Italian vegetables, cherry crisp
Wednesday, June 6: Chicken parmesan, green beans, tossed salad w/Italian dressing, pineapple