Senior Menu May 17-23, 2018

Thursday, May 17: Oven baked fish, roasted red potatoes, baby carrots, WW roll, oranges & pineapple

Friday, May 18: Hot turkey sandwich WW bread, peas & carrots, tomatoes vinaigrette, oatmeal raisin cookie, fresh oranges

Monday, May 21: Chicken parmesan, California blend vegetables, orange spinach salad, bread stick, fruit cocktail

Tuesday, May 22: Supreme pizza, salad w/ranch, cottage cheese, beets, pineapple

Wednesday, May 23: Pork chops, baked yams, lima beans & peas, salad w/Italian, fruit cocktail

 

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