Senior Menu April 19-25, 2018

Thursday, April 19: Spaghetti, garlic bread, Mediterranean vegetables, salad w/ranch, pears

Friday, April 20: Chicken pot pie, broccoli, cauliflower, WW roll, pineapple upside down cake

Monday, April 23: Stuffed cabbage, steamed carrots, WW bread, apple crisp

Tuesday, April 24: Pigs in a blanket, chili, corn on the cob, coleslaw, peaches

Wednesday, April 25: Pork Chops, stuffing, yams & apples, lima beans, fresh oranges

Speak Your Mind

*