Thursday, April 12: Grilled cheese sandwich, tomato soup, peaches, three bean salad
Friday, April 13: Meatloaf, mashed potato, cauliflower, peas & carrots, peach cobbler
Monday, April 16: Chicken fried steak, mashed potatoes, peas & carrots, pears
Tuesday, April 17: Beef enchiladas, salad, French dressing, fruit cocktail, zucchini and tomato salad
Wednesday, April 18: Lemon baked fish, parsley potatoes, seasoned Zucchini, salad w/French dressing, WW roll and cantaloupe
