Senior Menu March 29-April 4, 2018

Thursday, March 29: Swedish meatballs, rice, mixed vegetables, WW roll w/jelly, Peaches

Friday, March 30: Baked fish filet, creamy coleslaw, baked potatoes, salad w/balsamic dressing, strawberries

Monday, April 2: Orange chicken, rice, vegetable egg roll, broccoli, pineapple

Tuesday, April 3: Beef stroganoff, baked squash, orange spinach salad, fresh fruit

Wednesday, April 4: Pork chili Verde, Spanish rice, mixed vegetables, refried beans, fruit cocktail

 

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