Senior Menu Feb.15-21,2018

Thursday, Feb. 15: Herb crusted Pork chops, baked yams, green beans, pears, WW roll w/margarine

Friday, Feb. 16: Meatloaf, mashed potatoes w/gravy, salad, Garlic bread, tropical fruit cocktail

Monday, Feb. 19: Closed

Tuesday, Feb. 20: Roast beef, roasted red potatoes, carrots, salad w/tomatoes, Texas sheet cake

Wednesday, Feb. 21: Chicken parmesan, spinach noodles, tossed salad w/Italian, pineapple

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